Per 1/4 Cup Serving: 100 Calories; 0g Sat Fat--0% DV; 350mg Sodium--14% DV; 0g Sugars. Why White Lily? The Light Baking Flour...Since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily Self-Rising Flour is milled from 100% Soft Winter Wheat. Soft Winter Wheat has a low protein content making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. Since 1883, White Lily® has been "the light baking flour." White Lily Self-Rising Flour is made from only 100% Soft Winter Wheat, so biscuits always turn out high, light and fluffy. And that's why they call White Lily "the light baking flour." Recipes: White Lily Light and Fluffy Biscuits, Chicken and Dumplings. Made from 100% Soft Winter Wheat The Light Baking Flour 100 Calories per 1/4 Cup Kosher