Naturally gluten free. Made with organic apples. USDA Organic. Certified Organic by: Washington State Dept. of Agriculture. Washington State. Farmer grown. Farmer made. We've been growing Apples in the Yakima Valley for generations. Growing the fruit organically combines our farming tradition with being good stewards of the land we call home. This organic cider represents our heritage - and the care that goes into the land and trees that produce it. Tasting Notes: This organic cider is dry and crisp like the area where the apples are grown - the Yakima Valley. It's slightly tart but well balanced with a fruity nose. Pairs well with anything. especially lighter fares and cheeses. tietonciderworks.com. Visit our website for creative ideas for pairing our ciders: tietonciderworks.com. 6.9% alcohol by volume. 13.8