The Toasted Oat Bakehouse Soft Granola, Apricot Shortbread

Made with organic coconut oil. Certified Gluten-free. Dairy free. Low sodium. Non GMO Project verified. Perfect for: breakfast; snacking; recipes; and more! Est. 2013. Made in small batches. Wholesome. Pure. Indulgent. At The Toasted Oat Bakehouse, every batch of our Soft Granola is handcrafted with simple ingredients, just like my grandmother Margaret's original recipe. It's hearty, wholesome, and undeniably delicious. Some people eat it for breakfast or make it their afternoon snack, while others get creative in the kitchen with our Bakehouse recipes. No matter how you like it, I know you're going to love it. - Erika. Organic Coconut Oil: Organic coconut oil with healthy MCT fatty acids known to improve good cholesterol and boost heart health. Purity Protocol Gluten-Free Oats: 100% Gluten-free without risk of cross-contamination and sustainably harvested from pedigreed non-GMO seed. Organically Sweetened: True Source Certified organic honey, ethically sourced and traced down to the beekeeper. Real ingredients you can pronounce. (at)thetoastedoat.