Non GMO Project verified. nongmoproject.org. High heat cooking. Savory garlic. Tantillo Avocado Oil is a high heat natural wonder. The oil is extracted from the fruit by cold-pressing, and then carefully refined to create a clean, fresh oil. Whether you're sauteing, frying, grilling, or baking, you can rest assured this oil will stand up to the challenge. The extremely high smoke point of 500 degrees F will keep this Avocado Oil from breaking down in high heat conditions. It's also packed with powerful antioxidants and loaded with heart-healthy monounsaturated fat. With it's savory garlic flavor, and health forward properties, this oil will present itself as a perfect match to any recipe! www.tantillofoods.com. (at)tantillofoods. Bottled in California. Contains Avocado Oil from: Mexico, Spain, or California.