Seapak Selections Crab Cakes, Maryland Style

Handmade with Wild Caught Blue Crab. Includes 2 oz lemon. Includes 2 oz sauce. 10 g protein per serving. Per 1 Crab Cake: 130 calories; 1 g sat fat (6% DV); 530 mg sodium (23% DV); 2 g sugars. See nutrition information for sodium content. Delicious Seafood You Feel Good About Eating: No artificial preservatives; No artificial colors; Gluten free; Trusted quality since 1948; Sustainably Sourced: The NFI Crab council certification ensures that we practice responsible fishing to minimize environmental impact, respect workers rights and produce wholesome products. NFI Crab Council: Committed to sustainability. Crab is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Visit us (at) for delicious seafood recipes, information on our wide variety of seafood products, and the health benefits of adding more seafood to your family's diet. Made from wild caught blue swimming crabs. Facebook. Instagram. Product of Thailand.