San-J Organice Tamari Gluten Free Soy Sauce Reduced Sodium

San-J Organic Tamari Gluten Free Soy Sauce. EST. 1804. Made with 100% Whole soy. Non GMO project. Verified. Certified GF Gluten-Free™. Contains 25% Less sodium than regular tamari. Reduced sodium. Reduced sodium San-J gluten free tamari is a premium soy sauce that is naturally brewed with 100% Whole soybeans and no wheat whereas regular soy sauce is made with 40-60% Wheat. Higher concentration of soy protein from whole soybeans gives reduced sodium San-J tamari a richer and milder taste than regular soy sauce. Reduced sodium San-J gluten free tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp tamari (233mg sodium) instead of 1/4 tsp salt (590mg sodium). Certified vegan. Quality Assurance International. Certified organic. USDA Organic. Brewer of premium tamari, established in 1804, Japan. Visit for recipes. Contains 700mg of sodium per serving compared to 940mg in regular tamari soy sauce. No artificial preservatives or additives. 800-446-5500. Certified organic by Quality Assurance International. ©2015 San-J International, Inc.