Pasta Valente Handcrafted Pasta Garlic Parsley Fettuccine. From the kitchens of Fran & Mary Ann Valente. All natural. An egg free product. Cooks in 3 to 5 minutes. Pasta Valente has been handcrafting pasta in Virginia Since 1982. The dough is rolled, cut, naturally air-dried and hand packed. Our unique flavors and texture create an authentic Italian experience. The rich flavor of the garlic parsley fettuccine marries perfectly with fresh tomatoes, sliced cucumbers, dill and olive oil. Or serve with white clam sauce for a super quick classic dinner. Try our other great flavors spinach fettuccine and tomato basil fettuccine. www.pastavalente.com.