Toasty buttery crunch. Cocoa: 47% minimum. Enlightened indulgence. Salty-Sweet Perfection: Toffee lovers unite! This beloved tradition confection gets the gourmet Fair Trade treatment. Roasty-toasty Sri Lankan coconut and caramelized Paraguayan cane sugar are sprinkled with coarse French sea salt to form a uniquely nourishing, supremely satisfying crunch. Dunked in our velvety Peruvian dark milk chocolate, this lush tropical toffee delivers buttery, salty sweetness in every bite. Indulgence, Enlightened: Chocolate is good for the soul. And even better when it’s made with good, clean, nourishing stuff. This bar is as organic, fair trade, gluten free, and non-GMO as it gets. We believe the old cliche is actually true: we are what we eat. So let’s all be mindfully delicious. Meet Gilberto Rodriguez Ortiz, the foreman of Acopagro Co-op: The cacao in this bar comes from our longtime friends in Acopagro, a farmer-owned co-op in Peru that’s successfully replanting the Amazon forest canopy. Read more about their commitment and ours inside this box. Your everyday purchase of Fair Trade Certified chocolate supports quality products that improve lives and protect the environment. Learn more about our sustainable approach to sourcing and packaging at alterecofoods.com. In the meantime, don’t forget to recycle this packaging. USDA Organic. Certified Organic by: bio.inspecta AG and QAI. Fair Trade certified ingredients. Fair trade. Gluten free. Certified gluten free. Non GMO Project verified. nongmoproject.org. Certified B Corporation. Carbon Neutral Product. Facebook. Instagram. Twitter. (at)AlterEcoSF. FSC: www.fsc.org. Mix: Board from responsible sources. Made in Switzerland.