Organic Valley Raw Mild Cheddar Cheese

Organic Valley® Raw Mild Cheddar Cheese. Made with milk from our pasture-raised cows. Hand-selected. Rich & creamy. Made with raw milk aged a minimum of 60 days. USDA Organic. Net Wt 8 oz (226 g). Organic is always non GMO. Mild cheddar, unpasteurized. Oregon Tilth Certified Organic. Visit