You can see our quality! Pacific Northwest grown. An employee-owned company. To your good health - Bob Moore. Lentils are quick-cooking and remarkably nutritious, providing a healthy dose of fiber, iron and protein in every serving. The mild, earthy flavor make lentils a terrific choice for hearty soups, chilis, salads and pilafs. Dear Friends, I can remember learning about the glories of beans when I was a young lad in grammar school. Just before spring holiday, our teacher gave us glass jars filled with oil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later, we were astounded by the sight of the green shoots that had sprung forth. My sense of wonder with beans, their pleasant flavors and healthful bounty thrives on in my line of Heritage Beans. For over forty years, I have proudly partnered with farmers in the Palouse Valley of Washington and Idaho, where the very best lentils in the world are grown. The rich volcanic soil brings fourth an abundant harvest year after year, earning the region its nickname, Land of Lentils. Short of growing them yourself, these are the freshest lentils you can get! You can tell by their wonderful nutty flavor and perfectly tender texture. I hope that you will delight in this bounty of the Pacific Northwest by cooking a hearty portion for you and yours. To your good health, - Bob Moore. Find inspiring recipes at www.Bobsredmill.com.