DeBoles Spaghetti Style Pasta, Gluten Free, Quinoa Plus Golden Flax
New! Excellent source of omega-3. 320 mg ALA per serving. Certified gluten-free. Making only the best since 1932. Since 1932 DeBoles has prided itself on bringing you the best organic and all natural premium pastas. Our newest variety is Gluten Free Quinoa and Brown Rice blended with Golden Flax to provide 320 mg of Omega-3 ALA for the perfect combination of flavor and function for you and your family. As with all of our premium varieties, this pasta never contains artificial flavors, colors or preservatives - only natural, whole grain brown rice, quinoa and golden flax. So not only is DeBoles gluten free pasta good to eat - it's good for you. Visit www.deboles.com for information on all our pastas. The paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post-consumer content. DeBoles is certified by the Gluten Intolerance Group of North America. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10 ppm (parts per million) of gluten. Comments or questions: Please send UPC and manufactured code date to: DeBoles Consumer Relations 4600 Sleepytime Drive Boulder, CO 80301 or call 800-434-4246. www.deboles.com. Whole Grain: 42 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Nutritional Benefits: Low fat; all natural; good source of fiber; vegan; 42 g of whole grains per serving. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.