San-J Tamari Gluten Free Soy Sauce

Brewed soy sauce. Gluten free. Certified gluten free. Certified vegan. No artificial preservatives or additives. Non-GMO. Non GMO Project verified. Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J is a premium soy sauce made with 100% soy and no wheat - unlike only 40-60% soy in typical soy sauce. More soy protein creates in a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family. Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. Approved food product fodmap friendly. Brewer of Premium Tamari, established in 1804, Japan. Visit for recipes. Please recycle. Product of USA.