San-J Organice Tamari Gluten Free Soy Sauce Reduced Sodium

Gluten free soy sauce. Est. 1804. Made with 100% whole soy. Non GMO project verified. Certified gluten-free. Contains 25% less sodium than regular tamari. USDA organic - imported. Certified organic Quality Assurance International. Reduce Sodium San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. High concentration of soy protein from whole soybeans give Reduced Sodium San-J Tamari a richer and milder taste than regular soy sauce. Reduced Sodium San-J Gluten Free Tamari ahs more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp Tamari (233 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Stir=fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles. Visit for recipes. Brewer of Premium Tamari, established in 1804, Japan. Contains 700 mg of sodium per serving compared to 940 mg in regular tamari soy sauce. No artificial preservatives and no MSG added.