McCormick Gourmet Organic Harissa Seasoning is a balanced blend of chili peppers, garlic, warm spices like coriander and cumin, and cool mint. There’re so many ways to enjoy harissa’s fiery kick – stir into hummus, rub on chicken, beef or lamb before grilling, or add to tagines and couscous. It’s popular in North African and Middle Eastern cooking, but you can (and should) use it every day dishes. Stir harissa seasoning into ground meat for burgers and meatballs. Mix with ketchup, barbecue sauce or mayonnaise for kicked-up versions of these classic condiments. Harissa’s heat transforms roasted vegetables, eggs, beans, chili and even chicken wings. Shake it on top of pizza … yes, pizza! The real question is, what can’t you do with harissa?