La Tourangelle Olive Oil, Extra Virgin, Early-Harvest

Cold-pressed within two hours of harvest. Well-balanced with a light peppery finish. Artisan oils. 100% organic. Contains an average of 10 g of omega 9 per serving. Non GMO Project verified. USDA organic. La Tourangelle extra virgin olive oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in Andalucia, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond and fresh oil leaves with a light peppery finish. Rich yet delicate flavor, ideal for everyday use. Wonderful for easy sauteing, baking, dipping, blending, drizzling, or for use in salad dressings. Discover our whole line and delicious recipes at Heat: Medium-high. Flavor: Bold. Certified organic by California Certified Organic Farmers. This tin can protects and preserves freshness and flavor for the life of the oil. Please recycle. Product of Spain.