Spice Islands Anise Seed
Est. 1941. Anise seed is a highly aromatic member of the parsley family. Its licorice-like flavor is prized for flavoring cookies, pastriest, liqueurs, and confections. Anise seed adds a Mediterranean flair to fish, seafood, seafood soups, and stews. Made a quick sauce for grilled fish by blending melted butter, toasted Anise Seed, lemon juice, and minced green onion. www.spiceislands.com.