Milled from 100% USA wheat. Easily add high-quality, mild-tasting whole grains to your baking All the grain's fiber and nutrition is intact, just like in regular whole wheat. USDA organic. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Dedicated to the pure joy of baking. Trust King Arthur Flour for Consistent Results: When you care enough to bake from scratch, you want great results. That's why millions of people choose King Arthur Flour. Flour is the most important ingredient in your baking. Be certain your flour performs perfectly every time - choose King Arthur brand 100% Organic All-Purpose, Bread, Whole Wheat, and White Whole Wheat flours. A Different Kind of Company: King Arthur Flour, founded in 1790, is America's oldest flour company - and is wholly owned by us, the employees. The business is based on three pillars: people, planet, and profit. We do what's right for our customers, for ourselves, and for our environment. We're a founding B-Corporation, using the power of business to help solve social and environmental problems. We're motivated by knowing that, every day, people like you count on our flour - on us - to make their baking the best it can be. Always unbleached, King Arthur Flour never contains any unnecessary chemicals or additives. White Whole Wheat Flour is milled from white wheat kernels. It packs all the nutrition of whole wheat but is milder in flavor and lighter In color. So you can use in recipes where you wouldn't expect whole wheat. Try substituting it for half the white flour in your recipes or use In any recipe calling for whole wheat flour. Bread; cakes & cupcakes; cookies; pie. For many more recipes using this 100% organic flour, visit kingarthurflour.com/recipe. We back our superior flour with a host of resources developed from our more than two centuries of baking experience. Kingarthurflour.com is your best resource for trusted recipes, baking tips, online shopping, community, blog, baking tutorials, videos, and more. The Baking Hotline: When you need advice, our staff of experienced bakers can answer all your baking questions. Call 802.649.3717 or chat live online at kingarthurflour.com/recipe. Baking Education Center: Indulge your passion for baking in Norwich, VT where we offer hands-on instruction. Subscribe to the baking sheet, our award-winning newsletter published 6 times per year. 100% employee owned. 100% committed to quality. Never bleached. Never bromated. No bleach or preservatives ever added. America's finest flour since 1790. kingarthurflour.com. 100% satisfaction guaranteed. B Corporation. bcorporation.net Certified organic by Quality Assurance International.