Health Valley Organic No Salt Added Split Pea Soup

USDA organic. Nutrition Scorecard (Per Serving): 85 mg sodium; 2.5 g fat; 8 g fiber; antioxidant (30% RDI) (vitamin A). American Heart Association certified. Meets criteria for heart-healthy food. Our split pea soup is made with the finest organic ingredients and has no salt added. It is also an excellent source of fiber (8 g) and antioxidant vitamin A (30%) and a good source of protein (8 g). Questions/comments: 1-800-434-4246, or visit Certified gluten-free. Non-BPA lining (Can lining not derived from BPA). Certified organic by Quality Assurance International (QAI). This Health Valley Organic soup contains 85 milligrams sodium per serving. Other leading brands contain 850 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 1 vegetable, 1 starch, 1/2 protein. Made with no genetically engineered ingredients.