Blount Clam Shack lobster bisque soup is a delicious, locally made cream-based soup that is ready to heat and eat for all seafood lovers. This award-winning bisque reflects what the Blount family has served for generations. Lobster arrives from the north Atlantic waters off of Maine, cream comes from cows in Connecticut, and a dash of sherry adds complexity. You're tasting the best of New England in every spoonful of this rich, thick soup. Enjoy a cupful of this authentic bisque with lunch or dinner. To prepare, warm this soup bag in a pot of boiling water for 20 minutes, or pour the packaged soup into a microwave-safe container and microwave on high for 5 to 6 minutes. The Blount family makes it easy to keep a microwave seafood soup ready in your refrigerator. Bringing food, family and friends together for five generations.