Notes of cocoa & rich praline. Brew Great Coffee with the Four Fundamentals: Proportion: 2 tbsp (10 g) coffee per 6 fl oz (180 ml) water. Grind: Match to your brewing method: Press. Flat filter. Cone filter. Espresso. Water: Fresh and filtered. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles- Starbucks Blonde Roast, Medium and Dark-so finding your favorite is easy. The Story of Decaf Pike Place Roast: Named for our first store in Seattle's Pike Place Market, this coffee is served fresh every day in Starbucks cafes around the world. A smooth, well-rounded blend of Latin American beans with subtly rich flavors of cocoa and praline, it's the perfect brewed coffee-a consistently delicious cup you can really look forward to. Enjoy the spirit of Pike Place in every sip. Committed to 100% Ethical Coffee Sourcing in partnership with Conservation International. Learn more about Starbucks sustainable and ethical sourcing practices athome.starbucks.com/ethical-sourcing. Starbucks Rewards: Join today: starbucks.com/morestars.