Organic Valley Cheese, Raw, Cheddar, Grassmilk, Organic

100% grass-fed. No grain. USDA organic. Organic is always non GMO. Made with raw milk aged a minimum of 60 days. Exceptionally delicious, Grassmilk Cheese is handcrafted in small batches with milk from 100% grass-fed cows, who only eat organic pasture and forages - never grain. To achieve the optimal flavor our milk is heat-treated to 158 degrees F for 15 seconds. As always, we never use: antibiotics, synthetic hormones, toxic pesticides or GMOs. Oregon Tilth certified organic. Crafted in Wisconsin.