Olli Salumeria Norcino, Mild Salame, with Sangiovese Wine

Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian salumiere, Olli Colmignoli. In cooking, as in arts, simplicity is a sign of perfection. - Curnonsky. Gluten free. www.ollisalumeria.com. US inspected and passed by Department of Agriculture. Made in USA.