No Yolks Enriched Egg White Pasta Dumplings

No Yolks® Enriched Egg White Pasta Dumplings. Cholesterol free. Low fat. Low sodium. Cooks up perfect. Net Wt 12 Oz (340g). Egg noodles are made with egg yolks. No Yolks® pasta is made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks® pasta has the same taste and texture as egg noodles. No Yolks® pasta may be used in any recipe which calls for egg noodles. For delicious recipes and cooking tips visit Questions or comments, visit our website or call 1-800-730-5957. © NWPC.