USDA organic. Field to can in 8 hours. If you've ever tasted the natural sweetness of a garden-ripe tomato right out of your hand you know the joy of tomato season. Since it ends all too quickly, every summer for decades our organic farmers harvest sun-drenched tomatoes from California's Central Valley. Then we can them within hours so you can savor summer's memory all year long. It's how we bring flavor to food, one tomato at a time. For signature recipes and more about our field-to-can story visit MuirGlen.com. The lining of this can was produced without BPA. Questions or comments? 1-800-832-6345 (Mon-Fri 7:30-5:30 CT). Please recycle. A gluten-free food. Certified organic by the Washington State Department of Agriculture in accordance with the organic standards of the US Department of Agriculture.