Dartagnan Venison, Tenderloins
Est. 1985. Protectors of excellence. Revered by 4 star restaurant chefs. Antibiotic free. Farm raised. Free range. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or hormones. Our Venison comes from New Zealand where the deer roam and feed on tall-grass pastures in a pristine environment. PH423 New Zealand Insp. www.dartagnan.com. For Venison recipes and cooking tips, visit www.dartagnan.com. Product of New Zealand.