Mediterranean style with sun-dried tomatoes and calamata olives. Est. 1985. Protectors of excellence. Restaurant revered by 4 star chefs. All natural (No artificial ingredients). Chicken raised without antibiotics. 65% less fat than USDA data for cooked pork sausage (Fat is reduced from 20g to 7g per 64g serving). Skinless. Pork free. Fully cooked. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or homes (Rabbit & pork raised without hormones). Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. www.dartagnan.com. For recipes and cooking tips visit www.dartagnan.com. Product of USA.