Schweid & Sons Burgers The Katana Blend

75% lean. 25% fat. Made from 100% wagyu beef. Highly marbled all natural wagyu beef with no added hormones or antibiotics. Est. 1978. The very best burger. The Katana Blend. Wagyu [AKA kobe-style] is an American beef cattle breed the originated in Japan. All natural with no hormones, steroids or antibiotics. Vegetable fed, all grain diet gives a distinct flavor & tenderness. In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurant in New York City's lower east side by the 1940s, his son Sam Had his own business in Harlem, selling the best meat around in 1978. We focused our expertise on one thing. Ground beef, today, that passion is carried on with a single-minded dedication to producing the best tasting , highest quality burger. As Sam always said. If you put only good meat into your burgers, only good things will come out. We hope you agree. US inspected and passed by Department of Agriculture. Facebook. Pinterest. Twitter. Instagram. For recipes, cooking tips and more, visit Questions or comments? Call 1-877-4My-Beef (1-877-469-2333). Please recycle. Product of USA.