Olli Slow Cured Pepper + Garlic Salame Molisana
Pepper + garlic salame with sangiovese wine. Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian salumiere, Olli Colmignoli. Gluten free. www.Olli.com. To eat is a necessity, to eat intelligently is an art. - La Rochefoucauld. Made in USA.