Olli Slow Cured Applewood-Smoked Salame Napoli
Applewood-smoked salame with Sangiovese wine. Slow cured. Pork raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Our artisanal slow-cured salames are based on original 160-year old family recipes handed down to our 4th-generation Italian salumiere, Olli Colmignoli. Gluten free. www.Olli.com. One cannot think well, love well, eat well, if one has not dined well. - Virginia Woolf. Made in USA.