Table sauce for grownups. Bettering barbecue. Spicing shrimp. Dipping veggies. Saucing chicken. Glazing fish. Spiking bloody marys. Flavoring vinaigrettes. Leveraging leftovers. Soaking steaks. Boosting burgers. Napping kebabs. Slathering sliders. Punching-up hors d'oeuvres. Basting rubs. Building flavors. Topping take-out. This is great stuff! It has been a sensation at our restaurants in Greensboro and Cary, NC ever since Chef Jay Pierce concocted it in 2007! We hope you'll enjoy some sweet spice in your life! - Dennis Quaintance & Nancy King Quaintance. www.lucky32.com. There are many more serving suggestions and some recipes at lucky32.com.