You're holding the sweet and mild, Memphis-style sauce that was used to win the 2016 Memphis in May World Championship BBQ contest. Chef Charlie adds hints of brown sugar and a dash of smoke to make Smoky the perfect complement for your slow-cooked ribs and tri-tip beef. For a true Southern treat, try some with your homemade mac 'n cheese, Each of Lillie's Q sauces and rubs is inspired by Charlie's Grandma Lillie and pays homage to deep-rooted barbeque traditions of specific Southern regions. Plan a trip to our restaurant or explore each variety at home and experience the culmination of three generations of Southern-style barbeque mastery. From Lillie's kitchen to yours - enjoy! No high fructose corn syrup. No artificial colors/flavors. Made with gluten free ingredients (Made on equipment that also processes wheat). Product of USA.