Lifeway Kefir Cultured Lowfat Milk Smoothie Coconut Chia

Lifeway® Kefir Cultured Lowfat Milk Smoothie Coconut Chia. Probiotic. 99% lactose free. Vit A&D. Australian grown the chia co. Coconut chia with other natural flavors. Calories 140. Live + active 12 probiotic cultures. Protein 12g. 32 fl oz (944 ml) (1 quart). Contains 15-20 billion CFUs*. B. lactis. Lb. lactis. S. florentinus. S. diacetylactis. Lb. acidophilus. B. bacterium longum. Lb. casei. Lb. reuteri. Lb. plantarum. Lb. rhamnosus. B. bacterium breve. Leuconostoc cremoris. Naturally cultured after pasteurization to ensure 100% live and active kefir cultures. *Colony forming units at the time of manufacture. Published research has shown the healthy probiotic cultures found in Lifeway Kefir may: Support the immune system. Balance digestive health. Lightly sweetened with only 8g of added sugar. Naturally gluten free. 99% lactose free. No artificial sweeteners. Rich in calcium. We only use milk that comes from cows that are not treated with synthetic growth hormones. Cows are grass fed. Good nutrition with a tropical twist: Lifeway presents the nutritional power of kefir - plus chia! Rich in antioxidants, Chia seeds are one of the highest sources of fiber, protein and omega 3. We've included ground husks of the Chia seed to act as a pre-biotic in your digestive system while maintaining the smooth kefir texture. What is kefir Kefir is a tart and tangy, creamy cultured milk smoothie that contains live and active probiotic cultures and is high in protein, calcium and vitamin d. Refreshing and effervescent, it has been popular in Eastern Europe for more than 2000 years. The champagne of dairy: Kefir is called "the champagne of dairy" due to its slightly effervescent, fizzy nature. This is a result of natural fermentation - a sign that the kefir cultures are live and active! Don't worry if the bottle is slightly bloated - it's completely normal. Just be sure to shake the bottle well before opening. Making kefir since 1986: With an old world culinary spirit burning bright, we crafted the first batches of our original kefir in the basement of our family's Skokie, Illinois home in 1986. Today, due in no small part to our Eastern European entrepreneurial spirit, we produce more than 100 varieties of kefir and distribute throughout the US, Canada and the UK. We're proud to be living the American dream and sharing the wonders of kefir with a new nation of fans. From the smolyansky family to yours, drink up and enjoy! Fermentation keeps kefir fresh until the expiration date stamped on the bottle, regardless of when you open it. Grade A. Contains live and active cultures. BPA free packaging. Certified GF, Gluten-Free. Made with renewable energy. Please recycle. National Kefir Association™. ©2015, Lifeway Foods Inc.