Cold pressed. Early harvest. Contains an average of 8 g of Omega 9 per serving. Organic. USDA Organic. Certified Organic by CCOF. Vegan. Certified Gluten-free. Non GMO Project verified. nongmoproject.org. Artisan made. Bright, peppery finish. At La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional french techniques to produce delicious artisan oils in California. Our organic extra virgin olive oil is pressed shortly after harvest to preserve the naturally high antioxidant levels, yielding an extra fresh oil, that is bright, peppery, well-balanced and ideal for daily cooking. With a rich yet delicate flavor, it is perfect for sauteing, dipping, drizzling or blending into a vinaigrette or marinade. Did you know? Material made of tin can be recycled infinite times without losing quality or volume. Tin cans are much lighter than their heavy glass counterparts. www.latourangelle.com. North American Olive Oil Association. NAOOA. BPA free. Please recycle. Product of Spain.