Organic coconut oil + avocado oil + organic high oleic sunflower oil. Certified Gluten-free. Sodium free. Vegan. Fine herbs omelet. Mix 3 eggs with chopped parsley, chives, tarragon, salt, pepper. Swirl AvoCoco into a medium preheated pan. Pour the egg mixture, gently stir, Reduce the heat. Cook for about 1 to 3 minutes to the desired level of doneness. Flip the omelet on a plate. Et voil! www.latourangelle.com Need more ideas? Visit us at: www.latourangelle.com. Please recycle. BPA free. Product of USA.