350 cu in (5.74 cu dm). Charcoal grills. Ceramic grills. Small smokers. Enhance the flavor of your favorite grilled foods with wood smoke. Since 1920. Light & fruity wood flavor. Cherry wood produces a mild smoke that has a tangy, fruity flavor. It complements lighter meats such as chicken and fish or goes great with vegetables. Cherry is also known for adding a reddish tone that gives beautiful color to pork, poultry, and salmon. All of our wood is heat treated to minimum interior of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. Made in the USA with north African ingredients.