350 cu. In. (5.74 cu dm). Gas grills. Electric smokers. Charcoal grills. Enhance the flavor of your favorite grilled foods with wood smoke. Since 1920. Savory & smoky wood flavor. Made with 100% natural ingredients. All of our wood is heat treated to minimum interior of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet. Made in the USA with north African ingredients.