Hot Cakes Caramel Sauce, Pacific Coast Sea Salt

Corn syrup free, gluten free, soy free, GMO free. Old-school techniques. Small-batch crafted. Local and non-GMO. It's all about how we make it. We take the time to dry-burn, or caramelize the sugar until it gently smokes and turns a deep amber color, producing a depth in flavor only this method can produce. We use salt harvested off the Pacific Coast to enhance the smoky, authentic deliciousness of this true caramel. To learn more about true caramel, visit us online at