Amys Bowls, Country Cheddar, Light in Sodium
Made with organic pasta and vegetables in a cheddar cheese sauce. Light in sodium. 50% less sodium than our regular country cheddar bowl. Family owned since 1988. No genetically engineered ingredients - GMOs. This bowl is a meal in itself, combining tender organic broccoli, julienne carrots, roasted potatoes, red bell peppers and baked tofu with rotini pasta. A creamy sauce made with aged English cheddar cheese completes this delicious meal which will leave you feeling nourished and satisfied. Light in Sodium: 50% less sodium than our regular bowl: Responding to customer requests, our chefs have created a line of light in sodium meals with all the flavor and goodness of our regular meals, but containing 50% less sodium. 0 g trans fat. No added MSG. No preservatives. No GMOs - no genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Certified organic: Quality Assurance International. Carton is made from 100% recycled paperboard. Carton is recyclable. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Contains 345 mg of sodium compared to 690 mg in Amy's regular country cheddar bowl. Made in USA.