The mouth-watering flavors of traditional barbacoa, plucked from a wood-fired pit in Central Mexico, come to your kitchen with the FRONTERA Barbacoa Taco Skillet. Slow-braised beef cooked in a medium three-chile barbacoa sauce with black beans and fire-roasted vegetables create a delicious meal in minutes. Simply add the frozen meal to the skillet with oil, pour in some water, and cook thoroughly. Serve barbacoa taco skillet over rice or with warm tortillas for an easy weeknight dinner for two. FRONTERA skillet meals are made with all-natural* ingredients and beef raised without antibiotics. Great Mexican food brings people together, so choose FRONTERA Barbacoa Beef Taco Skillet, gourmet Mexican from Chef Rick Bayless. *No artificial ingredients, minimally processed.