Rudi's Organic Bakery Spelt Bread

USDA organic. No high-fructose corn syrup. Baked on the bright side. Grab life by the slice. Live free! Free of synthetic chemicals, artificial ingredients, preservatives and genetically modified organisms (GMOs). Certified organic by Quality Assurance International. Certified Organic: Quality Assurance International. Baked on the bright side. We've been baking on the bright side since 1976 using RUDImentary recipes that feature simple, organic ingredients. Our spelt combines a little flour power with the sweet nutty taste of spelt. It's a bread with a bit of spelt personality, not sure if it's better as toast or as a sandwich. 3 g protein and a dash of sunshine per slice. Know what's in your dough. Soy free. Dairy free. Organic. Vegan. Non-GMO. Made with stuff you can pronounce and ingredients you can recognize. Good Stuff Like: Organic spelt flour, organic whole spelt flour, organic oat fiber, organic potato flour, organic oat flour and organic molasses. No junk! Facebook/rudisorganicbakery. Made in the USA.