Since 1865. Pasta and shrimp with yellow zucchini, caramelized onions, and French green beans in a lemon herb sauce. Skillet prepared in 9 minutes. Made with 2 servings of vegetables & extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and heating since 1865, can bring you this level of restaurant quality and taste. Refresh with this tasty Mediterranean style favorite. Lemon herb-marinated shrimp is combined with crispy French green beans, yellow zucchini, savory caramelized onions, and penne pasta cooked al dente. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with garlic, lemon zest and the goodness of extra virgin olive oil. 2 servings of vegetables per portion. 2 portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup).