Restaurant style. Authentic Mexican stone-ground corn. No artificial ingredients. No preservatives. non-GMO corn. Whole grain. Cholesterol free. No gluten. No trans fat. No gluten ingredients used. Non GMO Project verified. Nongmoproject.org. Each morning, we grind freshly cooked corn to make dough for our perfectly baked tortillas. Then, we fry those tortillas into crisp, golden triangles and add a sprinkling of sea salt. Our thin & crispy tortilla chips are - according to many happy snackers - the most perfect chip to dip into salsa. Perfectly tender, perfectly packed with the sweet flavor of great corn, perfectly thin and delicious. - Chef Rick Bayless. Award-winning chef of Frontera grill & Topolobampo, celebrated author & host of public televisions Mexico - one plate at a time. From the kitchen of chef rick Bayless. Call with comments 800.509.4441 or visit www.fronterafoods.com.