Braised beef and black beans, three chile barbacoa sauce, grain blend & peppers. Beef raised without antibiotics. We dream of barbacoa-central Mexico's famous meat cooked in wood-fired pits. Our beef is tender and slow cooked then combined with a three chile sauce- ancho, guajillo and chipotle. No pit necessary. Gourmet Mexican Cuisine from Chef Rick Bayless. Award-winning chef, author, & cooking show host. Inspected for wholesomeness by US Department of Agriculture. fronterafoods.com. how2recycle.info. Smartlable: Scan for more food information. Facebook. Twitter. Instagram. Call with comments 800-509-4441 or email info(at)fronterafoods.com. More recipes at: fronterafoods.com. USA