Estd. 1861. Cordon Negro. Methode Traditionnelle. Fermented in this bottle. www.freixenetusa.com. Sweet Cuvee flaunts aromas of peaches & cream with tropical fruit. Alc. 11.5% by vol. Sparkling wine fermented in this bottle. Produced by Freixenet, S.A. EMB-424-B-ES-Sant Sadurni D'anoia - Spain. Product of Spain.