Fara S Martino Giuseppe Cocco Angel Hair

Enriched macaroni product. The dough is then passed trough bronze moulds to give the pasta just the right slightly coarse texture that gets the sauce to cling and brings out its flavour. The coiling machine rolls the pasta out into sheets and with its wooden rollers, like traditional rolling pins, draws it out to the desired thickness. The pasta has now taken shape and then the most difficult and delicate stage begins-drying the pasta at natural temperatures. Cooking Time: 5 minutes. Product of Italy.