Delallo Gnocchi, Gluten Free, Mini

Per 2 Cup: 250 calories; 0 g sat fat (0% DV); 760 mg sodium (32% DV); 1 g sugars. Certified gluten-free. Gluten free. Wheat free. Dedicated gluten-free facility certified by the Italian Ministry of Health. Non GMO. Since 1950. Made with 85% potato & rice flour. Cook 2 min. DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, our authentic Italian gnocchi boast only the finest all-natural ingredients and generations of pasta-making experience. With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. Sulfite free. For full recipes and cooking tips visit Made in Italy.