Delallo® 100% Organic 100% Whole Wheat Rigatoni Pasta. Since 1950. No. 21. Cook 12 min. Made with bronze plates. 100% whole grain. 20g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. USDA organic. Named for its ridges, rigatoni is associated with Southern Italy, where its tube-shaped body is perfect for chunky & meaty sauces. Recipe ideas: Four cheese rigatoni with fontina, romano, gorgonzola & parmigiano. Rigatoni with peppers & sweet Italian sausage. Cold pasta salad with grilled zucchini, pesto & olives. Certified organic by ICEA. Our pasta. Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium organic grain. Expertly milled, our whole wheat flour is finely ground for the texture of semolina, while retaining all of its healthy, whole wheat goodness. The flour is kneaded slowly with cool, spring water and extruded using bronze plates. The unique, coarse surface that results will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, Delallo pasta retains its fresh-bread taste and cooks "al dente" every time. At Delallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour. Visit delallo.com for these recipes and more. www.delallo.com.