70% less fat than USDA data for cooked pork sausage (fat is reduced from 20 g to 6 g per 64 g serving). Fully cooked. Est 1985. Protectors of excellence. Revered by 4 star restaurant chefs. All natural (no artificial ingredients/minimally processed). Chicken raised without antibiotics. Skinless. Pork free. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to producing products with no use of added antibiotics. Our sausages are made using the highest quality ingredients to deliver the richest flavor and freshness. US inspected for wholesomeness by Department of Agriculture. www.dartagnan.com. For recipes and cooking tips visit www.dartagnan.com. Product of USA.