Est. 1985. Protectors of excellence. Restaurant revered by 4 star chefs. Pork free. No antibiotics ever (federal regulations do not permit the use of hormones in lamb). No added hormones (federal regulations do not permit the use of hormones in lamb). No artificial colors or ingredients. Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or homes (Rabbit & pork raised without hormones). Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. US inspected and passed by Department of Agriculture. www.dartagnan.com. Product of USA.