Cabot™ Creamery Cabot Greek Vanilla Bean Lowfat Yogurt. From our co-operative of farm families since 1919. Live & active cultures. 18 grams of protein*. Net wt 2 lbs (907g). Cabot Greek substitution chart: 1 cup sour cream or - 1 cup 2% or 10% plain CG. 1 cup mayo + 1/3 cup mayo, 2/3 cup 2% or 10% plain CG. 1 cup butter or margarine + 1/2 cup butter or margarine, 1/4 cup 2% or 10% plain CG. 1 cup oil + 1/3 cup oil, 2/3 cup 2% or 10% plain CG. 1 cup heavy cream + 1/2 cup heavy cream, 1/2 cup 2% or 10% plain CG. 1 cup milk or half-and-half or light cream + 3/4 cup milk or half-and-half or light cream, 1/4 cup 2 % or 10% plain CG. 1 cup butter milk + 1/3 cup milk, 2/3 cup 2 % or 10% plain CG. 8 ounces cream cheese or mascarpone + 4 ounces cream cheese or mascarpone, 1/2 cup 2 % or 10% plain CG. 1 cup ricotta cheese + 1/2 cup ricotta cheese, 1/2 cup 2 % or 10% plain CG. CG = Cabot Greek. Additional substitutions, recipes and tips: cabotcheese.coop/greek. Excellent source of protein calcium Vitamin D. Made with 2% milk. *per serving. ©2016. Pleases recycle. Certified B™ Corporation. No artificial growth hormone. Gluten free. Grade A. Made in Vermont. *The FDA has stated that there is no significant difference between milk from rbst-treated and untreated cows. Comments welcome: info@cabotcheese.coop. cabotcheese.coop.